STARTERS
| 50 g | Homemade meat pâté with fresh vegetables, served with homemade bread (1,3) | 4,50 € |
SOUPS
| 0,4 l | Strong chicken broth with meat and noodles (1,3,9) | 3,50 € |
| 0,4 l | Jókai bean soup with noodles and homemade bread (1) | 4,50 € |
| 0,4 l | Soup of the day | 3,50 € |
MAIN DISHES
| 150 g | 12,50 € | |
| 180 g | Fried chicken schnitzel with French fries (1,3,7) | 11,50 € |
| 170 g | Fried pork Gordon Blue with roasted potatoes (1,3,7) | 12,50 € |
| 180 g | Brassói-style pork – pieces of pork sautéed with bacon, peppers, and onions, mixed with roasted potatoes (1) | 14,50 € |
| 150 g | Beef ragout with creamy sauce made from forest mushrooms and dumplings (1,7,10) | 19,00 € |
| 180 g | Grilled salmon with potato gratin and roasted lemon, served with lemon sauce (1,4,7,10) | 17,00 € |
| 180 g | Vegetable salad with pieces of chicken, cheese, and homemade dressing, served with ciabatta (1,7,9) | 14,50 € |
| 300 g | Grilled smoked cheese, farmer’s potatoes (with bacon and onions) (7) | 10,50 € |
| 250 g | Fried cheese with French fries (1,3,7) | 9,50 € |
| 350 g | Dumplings with “bryndza” (sheep cheese) with roasted bacon (1,3,7) | 9,50 € |
DESSERTS
| 250 g | Emperor’s crumble (Kaiserschmarn) with sauce made from dried plums, sultanas, and rum (1,3,7) | 4,50 € |
| 120 g | Dessert of the day | 3,00 € |